Along with numerous other talents, my good friend, Busy Bee, is a wonderful chef who graciously agreed to do a guest post here today. I must tell you that I’ve eaten some of the most delicious food at her kitchen table, she’s shared many wonderful recipes with me over the years and she’s even used her magic to help me salvage some disasters in my own kitchen.
So, it gives me great pleasure to share her post, including a recipe for Avgolemono, with you here.









